JOB DESCRIPTION

ROLE AND RESPONSIBILITIES

1.     Ensures the completeness and correctness of all orders

2.     Receives and checks incoming pick tickets

3.     Locates products based on the system warehouse data per SKU

4.     Retrieves items from the shelves/pallets/fridges based on number, size, color, quantity, quality and rest of the requirements

5.     Operates scanners for the proper order to be picked, and inventory is managed accurately

6.     Wraps and stages items correctly for delivery/dispatch

7.     Keeps records of completed orders

8.     Coordinates with the Warehouse Manager in case of quantity or items discrepancy with the system

9.     Operates forklift in performance of ordering filling duties if required

10.     Maintains a high level of health and safety standards

11.     Performs other general warehouse duties as needed

12.     Ensures warehouse goals are met

QUALIFICATIONS REQUIREMENTS

·        0-1 year of experience in a similar field

·        Fair in English and Arabic

·        Organizational skills

·        Able to handle pressure and meat deadlines

·        Manages equipment and able to work in chillers

·        Safety conscious

EDUCATION REQUIREMENTS

·        High school diploma

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Interested candidates can send their CV: mkhansa@ieng-group.com